View Pit Stop page for race #152 by nabilhuda — Ghost race
View profile for Nabil (nabilhuda)
| Official speed | 58.30 wpm (41.17 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2018 10:06:33am UTC |
| Race Finish | October 21, 2018 10:07:14am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. twikel (43.98 wpm) |
| Accuracy | 97.0% |
| Points | 31.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |