View Pit Stop page for race #152 by measbona — Ghost race
View profile for MEAS (measbona)
| Official speed | 76.37 wpm (31.43 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2022 5:08:29am UTC |
| Race Finish | June 19, 2022 5:09:01am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dyse017 (59.71 wpm) |
| Accuracy | 98.0% |
| Points | 40.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |