View Pit Stop page for race #152 by mdoni — Ghost race
View profile for Donita (mdoni)
| Official speed | 62.04 wpm (66.15 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2023 3:43:56am UTC |
| Race Finish | July 23, 2023 3:45:02am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 50.66 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |