View Pit Stop page for race #1517 by kakuge — Ghost race
View profile for bilal (kakuge)
| Official speed | 62.38 wpm (38.47 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2015 1:10:24pm UTC |
| Race Finish | August 5, 2015 1:11:03pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |