View Pit Stop page for race #1515 by dareldomu — Ghost race
View profile for Pria (dareldomu)
Official speed | 85.56 wpm (47.97 seconds elapsed during race) |
---|---|
Race Start | December 17, 2014 2:30:38am UTC |
Race Finish | December 17, 2014 2:31:26am UTC |
Outcome | Win (1 of 4) |
Opponents |
2. hamabaya (82.43 wpm) 3. vglunatic (71.03 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |