View Pit Stop page for race #1514 by maltshuler20 — Ghost race
View profile for Max (maltshuler20)
| Official speed | 88.00 wpm (46.91 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2021 5:25:19pm UTC |
| Race Finish | March 2, 2021 5:26:06pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. wok1 (88.34 wpm) 5. apalias (74.11 wpm) |
| Accuracy | 97.0% |
| Points | 90.93 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |