View Pit Stop page for race #1514 by adham123 — Ghost race
View profile for adham (adham123)
| Official speed | 63.14 wpm (38.01 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2021 6:15:16pm UTC |
| Race Finish | October 17, 2021 6:15:54pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 33.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |