View Pit Stop page for race #151 by tylerpark24 — Ghost race
View profile for Tyler (tylerpark24)
| Official speed | 70.83 wpm (33.88 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2016 4:40:19pm UTC |
| Race Finish | July 2, 2016 4:40:53pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. jeremiah_munguia (93.00 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |