View Pit Stop page for race #151 by syilithsan — Ghost race
View profile for SyilithSan (syilithsan)
| Official speed | 61.37 wpm (39.11 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2018 10:55:09am UTC |
| Race Finish | January 17, 2018 10:55:48am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 32.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |