View Pit Stop page for race #151 by smartanand — Ghost race
View profile for Rajesh (smartanand)
| Official speed | 50.47 wpm (47.55 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2011 4:39:22am UTC |
| Race Finish | October 23, 2011 4:40:09am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |