View Pit Stop page for race #151 by ekowso — Ghost race
View profile for Abraham (ekowso)
| Official speed | 48.03 wpm (49.97 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2012 10:41:25pm UTC |
| Race Finish | September 24, 2012 10:42:15pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |