View Pit Stop page for race #151 by aflyingtaco — Ghost race
View profile for Christian (aflyingtaco)
| Official speed | 51.27 wpm (46.81 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2020 3:38:29am UTC |
| Race Finish | September 3, 2020 3:39:16am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 27.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |