View Pit Stop page for race #1503 by greghinton — Ghost race
View profile for Greg (greghinton)
| Official speed | 81.17 wpm (29.57 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2013 10:26:58pm UTC |
| Race Finish | March 10, 2013 10:27:28pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. ynad (60.02 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |