View Pit Stop page for race #1502 by stepien — Ghost race
View profile for Stepien (stepien)
| Official speed | 42.30 wpm (56.74 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2016 11:46:39am UTC |
| Race Finish | July 15, 2016 11:47:36am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |