View Pit Stop page for race #15 by vivo_appleandroid — Ghost race
View profile for Matthew (vivo_appleandroid)
| Official speed | 31.19 wpm (76.95 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2021 12:08:23am UTC |
| Race Finish | September 14, 2021 12:09:40am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 92.0% |
| Points | 16.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |