View Pit Stop page for race #15 by purxiz — Ghost race
View profile for Nikolai (purxiz)
| Official speed | 89.81 wpm (45.70 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2014 7:15:11pm UTC |
| Race Finish | March 17, 2014 7:15:56pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. apsnacks (86.25 wpm) 5. senya (66.18 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |