View Pit Stop page for race #15 by mishamisho — Ghost race
View profile for Ben (mishamisho)
| Official speed | 91.92 wpm (26.11 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2014 2:08:40am UTC |
| Race Finish | February 22, 2014 2:09:06am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |