View Pit Stop page for race #15 by kat198135 — Ghost race
View profile for katy (kat198135)
| Official speed | 83.71 wpm (28.67 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2013 7:35:59pm UTC |
| Race Finish | September 6, 2013 7:36:28pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |