View Pit Stop page for race #15 by jock — Ghost race
View profile for Joakim (jock)
| Official speed | 49.97 wpm (48.03 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2009 10:14:53am UTC |
| Race Finish | October 23, 2009 10:15:41am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |