View Pit Stop page for race #15 by jackiiexl0v3 — Ghost race
View profile for Jackie (jackiiexl0v3)
| Official speed | 103.32 wpm (23.23 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2010 12:37:05am UTC |
| Race Finish | July 6, 2010 12:37:28am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |