View Pit Stop page for race #15 by greencocoa — Ghost race
View profile for Moritz (greencocoa)
| Official speed | 60.99 wpm (39.35 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2016 5:16:03pm UTC |
| Race Finish | January 21, 2016 5:16:42pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. dijkstr4 (65.81 wpm) 4. poipo (56.20 wpm) 5. dankogl (55.81 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |