View Pit Stop page for race #15 by avtandiline — Ghost race
View profile for AvtandiLine (avtandiline)
| Official speed | 93.56 wpm (25.65 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2011 5:33:50pm UTC |
| Race Finish | December 10, 2011 5:34:16pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. chimpchimpchimp (101.15 wpm) 4. ivke (82.34 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |