View Pit Stop page for race #1498 by fangkailim — Ghost race
View profile for Fang Kai (fangkailim)
| Official speed | 90.23 wpm (26.60 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2014 1:58:34pm UTC |
| Race Finish | September 15, 2014 1:59:01pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. qwertrewq (90.81 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |