View Pit Stop page for race #1497 by torivega — Ghost race
View profile for Tori (torivega)
| Official speed | 93.56 wpm (25.65 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2012 7:46:37pm UTC |
| Race Finish | September 8, 2012 7:47:02pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. practice78 (102.32 wpm) 4. inoahlot4 (74.72 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |