View Pit Stop page for race #1497 by judgementdey — Ghost race
View profile for Sid (judgementdey)
| Official speed | 72.50 wpm (56.61 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2020 1:27:01am UTC |
| Race Finish | October 10, 2020 1:27:58am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 59.21 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |