View Pit Stop page for race #1496 by smilingbean_27 — Ghost race
View profile for Lokesh (smilingbean_27)
| Official speed | 60.89 wpm (87.30 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2020 4:48:41am UTC |
| Race Finish | June 30, 2020 4:50:08am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. abode243 (55.57 wpm) |
| Accuracy | 94.0% |
| Points | 73.07 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |