View Pit Stop page for race #14926 by yuhang0722 — Ghost race
View profile for Yuhang (yuhang0722)
| Official speed | 121.83 wpm (19.70 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2023 1:43:44pm UTC |
| Race Finish | April 19, 2023 1:44:03pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. vaniix_ (117.47 wpm) 3. christopherlibonati (97.26 wpm) |
| Accuracy | 99.0% |
| Points | 64.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |