View Pit Stop page for race #1492 by gustavelmqvist — Ghost race
View profile for Gustav (gustavelmqvist)
| Official speed | 70.91 wpm (33.85 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2017 12:04:36pm UTC |
| Race Finish | September 22, 2017 12:05:10pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. rockpj (88.73 wpm) 3. rdtomgrcr (62.88 wpm) 4. mrtnwilliam (62.49 wpm) |
| Accuracy | 98.0% |
| Points | 37.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |