View Pit Stop page for race #149 by smszyws — Ghost race
View profile for Weishan (smszyws)
| Official speed | 40.18 wpm (59.73 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2014 1:02:25pm UTC |
| Race Finish | May 4, 2014 1:03:25pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |