View Pit Stop page for race #149 by dukeofspook — Ghost race
View profile for William (dukeofspook)
| Official speed | 102.17 wpm (23.49 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2017 2:01:23pm UTC |
| Race Finish | November 14, 2017 2:01:46pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. bucklingspring (81.97 wpm) |
| Accuracy | 100.0% |
| Points | 54.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |