View Pit Stop page for race #149 by biswajit_maity — Ghost race
View profile for Biswajit (biswajit_maity)
Official speed | 29.49 wpm (139.17 seconds elapsed during race) |
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Race Start | July 14, 2021 8:47:47am UTC |
Race Finish | July 14, 2021 8:50:06am UTC |
Outcome | No win (3 of 5) |
Accuracy | 91.0% |
Points | 24.08 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |