View Pit Stop page for race #1488 by crosstoon — Ghost race
View profile for Hain (crosstoon)
| Official speed | 72.98 wpm (32.89 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2014 1:47:09pm UTC |
| Race Finish | April 19, 2014 1:47:42pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. arrivaldwis (71.29 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |