View Pit Stop page for race #1483 by kxvinkim — Ghost race
View profile for Kevin (kxvinkim)
| Official speed | 95.72 wpm (25.07 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2020 11:57:01pm UTC |
| Race Finish | August 19, 2020 11:57:26pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. fx_skrrt (118.26 wpm) |
| Accuracy | 98.0% |
| Points | 51.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |