View Pit Stop page for race #1481 by mv4rgas — Ghost race
View profile for Maurício (mv4rgas)
Official speed | 78.39 wpm (30.62 seconds elapsed during race) |
---|---|
Race Start | February 20, 2017 9:17:27pm UTC |
Race Finish | February 20, 2017 9:17:57pm UTC |
Outcome | No win (3 of 4) |
Opponents |
1. ppubalo (87.42 wpm) 2. pielicker (79.55 wpm) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |