View Pit Stop page for race #1480 by raghuprasad — Ghost race
View profile for RaghuPrasad (raghuprasad)
| Official speed | 34.01 wpm (70.57 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2009 9:40:09am UTC |
| Race Finish | October 15, 2009 9:41:20am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. vickypeq (32.34 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |