View Pit Stop page for race #1480 by oneshottim — Ghost race
View profile for tatakai (oneshottim)
| Official speed | 44.54 wpm (92.14 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2021 9:39:36am UTC |
| Race Finish | August 23, 2021 9:41:08am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. chris_p (72.46 wpm) |
| Accuracy | 94.0% |
| Points | 36.38 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |