View Pit Stop page for race #148 by tedted — Ghost race
| Official speed | 50.98 wpm (47.08 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2009 10:37:25am UTC |
| Race Finish | December 24, 2009 10:38:12am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |