View Pit Stop page for race #148 by paul1582 — Ghost race
View profile for June (paul1582)
Official speed | 111.35 wpm (36.86 seconds elapsed during race) |
---|---|
Race Start | December 15, 2009 2:05:45am UTC |
Race Finish | December 15, 2009 2:06:22am UTC |
Outcome | Win (1 of 2) |
Opponents |
2. brian002 (100.09 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |