View Pit Stop page for race #148 by cigor99 — Ghost race
View profile for Igor (cigor99)
| Official speed | 59.85 wpm (68.57 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2021 7:14:49am UTC |
| Race Finish | May 5, 2021 7:15:57am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 48.87 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |