View Pit Stop page for race #1478 by wwwbenz — Ghost race
View profile for jack (wwwbenz)
| Official speed | 55.14 wpm (43.53 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2014 10:28:52am UTC |
| Race Finish | April 5, 2014 10:29:36am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. mike777 (53.00 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |