View Pit Stop page for race #14751 by pkanas — Ghost race
View profile for Paul (pkanas)
| Official speed | 137.16 wpm (17.50 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2019 3:21:42am UTC |
| Race Finish | January 5, 2019 3:21:59am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. wordracer888 (154.14 wpm) 3. bblaise (127.12 wpm) |
| Accuracy | 99.0% |
| Points | 73.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |