View Pit Stop page for race #1475 by retagaine — Ghost race
View profile for richard (retagaine)
| Official speed | 134.77 wpm (17.81 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2017 6:26:52am UTC |
| Race Finish | August 1, 2017 6:27:09am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 71.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |