View Pit Stop page for race #1474 by norfer — Ghost race
View profile for Norferzlo (norfer)
| Official speed | 122.71 wpm (19.56 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2014 3:12:38am UTC |
| Race Finish | February 7, 2014 3:12:57am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. gbw_gbw (92.11 wpm) 4. lovemehobo (73.07 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |