View Pit Stop page for race #1474 by lordanshulthegreat — Ghost race
View profile for Anshul (lordanshulthegreat)
| Official speed | 53.05 wpm (77.36 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2023 5:08:08pm UTC |
| Race Finish | June 13, 2023 5:09:25pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. diego190401 (78.19 wpm) 2. surya_2002 (69.02 wpm) 3. claudiu_9 (67.08 wpm) |
| Accuracy | 95.0% |
| Points | 43.32 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |