View Pit Stop page for race #147 by skillzq — Ghost race
View profile for Art (skillzq)
| Official speed | 137.12 wpm (17.50 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2015 1:02:31am UTC |
| Race Finish | November 5, 2015 1:02:48am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. the_victor (94.07 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |