View Pit Stop page for race #147 by littlesquid — Ghost race
View profile for bushi (littlesquid)
| Official speed | 29.81 wpm (137.67 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2021 4:06:41pm UTC |
| Race Finish | March 17, 2021 4:08:58pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 24.35 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |