View Pit Stop page for race #147 by jonadriller — Ghost race
View profile for (ノಠ益ಠ)ノ彡┻━┻ (jonadriller)
| Official speed | 49.92 wpm (48.08 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2020 4:54:38pm UTC |
| Race Finish | July 31, 2020 4:55:26pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 26.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |