View Pit Stop page for race #147 by billgates002 — Ghost race
View profile for noriel (billgates002)
| Official speed | 49.99 wpm (48.01 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2017 2:56:49pm UTC |
| Race Finish | April 20, 2017 2:57:37pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |