View Pit Stop page for race #1463 by jaysentang91 — Ghost race
View profile for jaysen (jaysentang91)
| Official speed | 55.59 wpm (43.17 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2017 5:47:01am UTC |
| Race Finish | April 26, 2017 5:47:44am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. randomdize (73.24 wpm) 2. albertc97 (71.88 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |