View Pit Stop page for race #1462 by sajald77 — Ghost race
View profile for Sajal (sajald77)
| Official speed | 72.04 wpm (56.97 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2022 6:42:29pm UTC |
| Race Finish | August 23, 2022 6:43:26pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. crespear (81.19 wpm) 2. tapiocaman (78.92 wpm) |
| Accuracy | 97.0% |
| Points | 58.83 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |